Welcome to Jachin
the food processing arm of Green tsavorite farm
Jachin, meaning “He establishes”; As the food processing arm of Green tsavorite farm, Jachin is built on the foundation of integrity, sustainability, and deep respect for the land. Jachin, the food brand, produces Best Vacuum Fried Chips of Kerala, stands as a gateway between nature’s abundance and your table. Our journey begins in the rich, chemical-free soils of Green tsavorite farm, where every fruit, root, and leaf is grown with care. Through mindful processing, from vacuum-frying to dehydration and spice blending, we preserve the essence of nature without compromise. No shortcuts, no artificial additives, only the goodness that the earth intended. Jachin is not just a food brand. It is an invitation to slow down, to trust where your food comes from, and to rediscover the joy of real nourishment.
Vacuum Frying Technology
Vacuum frying is a food processing technique where food is fried at a lower temperature and pressure than traditional frying methods. This results in a final product with lower oil content, better retention of natural colors and flavors, and reduced levels of potentially harmful compounds like acrylamide. It’s a promising method for producing healthier fried snacks. See our Volg on Vacuum frying technology.
Advantages of Vacuum Frying
- Reduced Oil Content: This is a major health benefit, as lower oil content means fewer calories and less fat.
- Improved Nutritional Value: Preserves vitamins, antioxidants, and other beneficial compounds.
- Reduced Acrylamide Formation: Makes fried foods safer to consume.
- Enhanced Product Quality: Produces snacks with a desirable texture and color.
- Extended Shelf Life: Lower oil content and reduced oxidation can contribute to longer shelf life.
Vacuum Fried Chips
Jachin Vacuum fried chips are a type of snack made from fruits or vegetables, are the Best Vacuum Fried Chips of Kerala, that are fried under a vacuum environment. This method offers several advantages over traditional deep frying. A variety of fruits and vegetables are suitable for vacuum frying, including: Jackfruit, Banana, Okra, Sweet potato, Beetroot, Carrot, Garlic
Frequently asked questions
What is the principle of vacuum frying
The vacuum frying process involves frying food in oil under reduced pressure, which lowers the boiling point of water and oil, allowing for cooking at lower temperatures. Food is placed in a sealed chamber, a vacuum is created to remove air and expel moisture, and the product is then submerged in hot oil. After cooking, the vacuum is released, and the food is removed, often with a de-oiling and de-watering step to reduce oil content and enhance crispness. This method helps preserve the food’s natural color, flavor, and nutrients by minimizing heat-induced damage and oxidation.
Are vacuum fried chips healthy ?
The high temperature ultimately lessens the air’s presence, which results in the formation of oxidation in the food. Therefore the vacuum fried snacks are best for health and appetite wise also. Vacuum frying is considered the best solution for a healthy diet. It does not produce any harmful effects.
What are the benefits of vacuum frying ?
Vacuum frying have some advantages, first it can reduce oil content in the fried product. Second it can preserve natural color and flavors of the product depend to the low temperature and oxygen content during frying process and third it has less adverse effect on oil quality.
Jachin, IP4/70B, Elakamon, Varkala, Trivandrum, Kerala
- 944 746 2828, 949 583 2448
- info@Jachin.com, enquire@Jachin.com